Baked Nuts
1/3 cup peanuts without shell, or
1/3 cup cashew nuts
(per serving)
Place in a pan and bake in oven until cooked. (Baked nuts for future use should be kept in tight container.)
Bland Tempura Chunks
3/4 kilo vegetarian chunks or choplets or gluten
1/2 cup flour
1 medium-size egg
3/4 cup water
Make batter out of flour, egg and water. Dip vegetarian chunks in batter, then fry.
Good for 6 to 8 persons, 2 small pieces per serving.
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